The swine industry continues to face challenges from diseases and biological threats with African Swine Fever (ASF) keeping many provinces on heightened alert. Limited farming capacity has also contributed to unstable raw and processed pork prices in the market. In response to these challenges, the swine industry in Bohol is strengthening its preparedness through capacity building on biosecurity and disease management.
The short-course training, “Enhancing Biosecurity and Disease Management in Pig Farms,” was initiated by the Livestock Research Division (LRD) under the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST-PCAARRD). It aims to equip smallhold and semi-commercial swine raisers and technicians with practical knowledge and skills to prevent and control swine diseases, the ASF in Bohol. By adopting effective biosecurity measures and disease management strategies, farmers are expected to improve sustainability, productivity, and profitability of their operations.
At the opening program, Dr. Meydallyn D. Paman, Officer-in-Charge, Office of the Provincial Veterinarian in Bohol and Dr. Synan S. Baguio, LRD Director, both underscored the importance of consistent farm practices. “Biosecurity is not only necessary during outbreaks. It is a vital component of livestock production that must be practiced at all times,” Dr. Baguio emphasized.
A collaborative effort of farmers and experts
The training featured lectures from experts in swine health and biosecurity.
Dr. Janice S. Garcia of the Department of Agriculture-Bureau of Animal Industry (DA-BAI), presented the ongoing government strategies to address ASF, such as surveillance and early detection activities, and strengthening local government response capacity.
Dr. Danilo C. Silbor of the De La Salle Araneta University (DLSAU) talked about the importance of smart farming practices, highlighting the significance of systematic farm design, movement control, and disinfection protocols for larger farms.
Dr. Zeam Voltaire E. Amper of the DA-Regional Field Office 7 discussed cost-effective and practical biosecurity measures for small-scale raisers.
Lastly, Ms. Ma. Czarina R. Moreno of DOST-PCAARRD shared updates on DOST and DOST-PCAARRD-funded research, including diagnostic tools, vaccine platforms, and strategies to build a more resilient swine industry.
Addressing industry concerns
During the training, participants assessed their current farm practices, identified gaps in biosecurity, and proposed practical interventions. Simple, yet effective measures were highlighted, including perimeter fencing, using footbaths, showering and changing clothes before entering and leaving farms, maintaining visitor logbooks, transferring feeds to clean containers, and regularly disinfecting premises.
The key takeaway during the training is that biosecurity does not need to be complicated. As long as measures are consistently applied, they can effectively prevent the entry and spread of the disease in their farms.
Through this initiative, DOST-PCAARRD reaffirmed its commitment to proactive disease prevention and control in the livestock sector. The Council expects participants to adopt and sustain these biosecurity practices in their respective farms, thereby contributing to a more resilient and productive swine industry.